SOYA PROTEIN
It is the highest quality vegan protein source in terms of amino acid profile.
- 90% protein content.
- Suitable for vegans.
FEATURES
SOYA PROTEIN is a widely preferred protein source among vegans and those with lactose intolerance.
Protein contributes to the increase and maintenance of muscle mass and the maintenance of normal bones.
Approved by the Ministry of Agriculture and Forestry.
NUTRITION CONTENT
| NUTRITIONAL VALUES | 100g |
|---|---|
| Energy | 1525 kJ | 359 kcal |
| Protein | 87.8 g |
| Carbohydrate | 1.9 g |
| Sugar | 0g |
| Oil | 0g |
| Saturated Fat | 0g |
| Salt | 0.9 g |
CONTENTS:
Strawberry Flavor: Soy Protein Concentrate, Flavoring, Colorant: Beet Root Red, Sweetener: Sucralose, Anti-caking Agent: Silicon Dioxide.
| AMINO ACIDS VALUES | 100g |
|---|---|
| Glutamic acid | 16.45 g |
| Aspartic Acid | 10.31 g |
| Leucine (BCAA) | 7.27 g |
| Arginine | 6.64 g |
| Lysine | 5.64 g |
| Proline | 5.64 g |
| Phenyl Alanine | 4.83 g |
| Cool | 4.53 g |
| Isoleucine (BCAA) | 4.07 g |
| Valine (BCAA) | 4.06 g |
| Alanine | 3.69 g |
| Glycine | 3.6 g |
| Threonine | 3.56 g |
| Trosine | 3.36 g |
| Histidine | 2.55 g |
| Methionine | 1.06 g |
USAGE
Consume 1 scoop (approximately 25g) with 250ml of water. Use between meals to meet your protein needs throughout the day.
Important Note: Due to its structure, soy protein is not very soluble in water and has a pudding-like structure when mixed with water.
Specifications
| Choose Flavor | Strawberry |
| Size | 400 G |
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